Description

About The Product

Casio Stock pot is ideal for Pakistani cooking. Our cooking involves high levels of heat and food is normally cooked at varying temperatures. Hence tri-ply stainless steel cookware becomes an ideal choice to cook without losing nutrients. The Pot comes in a thickness of 3mm which makes it strong and sturdy. The extra shine gives the Stock Pot an elegant mirror finish.

The aluminum core of the Casio Stock Pot is encased in two layers of premium steel that are non-toxic and offer unparalleled durability for regular usage.
This pot’s 3mm thickness guarantees that your food will cook to perfection without scorching, and its equal heat distribution offers reliable results each and every time.
With this pot, you can enjoy healthier meals without sacrificing flavor because it uses less oil.
This Pot is an indispensable asset to any kitchen, since it can be used for a wide range of foods, from breakfast to dinner.
Stay-cool handles provide optimal comfort while guaranteeing safe handling and a comfortable fit against the Pan’s body.
The brushed-finish interior keeps food from adhering and makes cleanup a breeze, while the mirror-polished exterior is fashionable and simple to maintain.

Casio Stock Pot Set

Discover a range of high quality tri-ply cooking pots. The aluminum core between the two stainless steel layers provides even heat distribution from the base till the top rim. The inside non-porous surface is made from 304 Grade Stainless Steel which does not react with food and thus retains the flavor and nutrition. The outside steel is 430 grade which is magnetic in nature and allows the pans to be used on induction cooktops besides on gas stoves. Make Kheer, Gajar halwa boil milk, melt chocolate and do much more with utmost ease

Designed to Last Forever

These pots are loved by professionals, as they allow continuous cooking without any hassle. Heat retention is much higher than any other normal aluminum cookware. Casio Stock Pot are adored by home chefs because they last for years

Strong Stainless Steel Handles

An ergonomically designed handle facilitates easy usage and lends a comfortable grip.

Wash & Care

Always let a hot stainless steel Pot cool down to room temperature before cleaning it. Do not use the scrubber harshly. For better results use a soft cloth, sponge or plastic scrub instead of any harsh material like steel scrubber.