Mega Pressure Cooker

Code: CNC:348

Description:

  • Mega Sized Pressure Cooker, both for Family & Commercial Use
  • Food Grade pure aluminium alloy
  • 4 mm thickness metal,
  • 3way safety valve system
  • Excellent Grip Handles to ensure proper Grip and Safety
  • Available in Different Sizes
  • First choice for Large Families and for Restaurants
  • Health Care Product
  • Modern and Stylish

Feature: High Quality,  Long Life, Gas Stovetop Compatible,  Dishwasher Safe

Description

Casio Family Pressure Cooker

New Improvements in Mega Pressure Cooker.

  • Casio Cookware uses the best quality virgin aluminum with stronger lugs and thick base to give your cooker a safe and long life.
  • Sleeker handles allow for better grip.
  • Available in various sizes of cooking capacities for all sizes of family.
  • Comes with a set of safety features like GRS (Gasket Release System) and MSP (Metallic Safety Plug).
  • Saves time, energy, and money. Togo Induction Pressure Cooker Cooks three to ten times faster than ordinary Pressure cookers!
Casio Family Pressure Cooker

Safety Mechanisms:

  1. Pressure Indicator Pin
  2. Modern Weight Whistle
  3. Modern Safety Vale
  4. Gas Kit Realized System(GRS)
  5. Anti Block kit inside the Lid.

Parts Of Mega Pressure Cooker:

  1. Body
  2. Auxiliary Handle
  3. Lid
  4. Spring Safety Valve
  5. Block Proof Cover
  6. Pressure control valve
  7. Pop Up Pressure Indicator
  8. Gasket Release Slot
  9. Upper Handle
  10. Lower Handle
Casio Family Pressure Cooker

Features:

  • The interlocking mechanism ensures that the unit is Safe
  • All the part of this unit are made of Brass or Ally metal so it is Sturdy and durable
  • When the Lid is closed in a correct position or when it is opened, A “Click” can be heard
  • The Unit has the Safety Pressure control valve.

Operating Instruction

Directions For Use

1. When It is Used for the First Time, Apply some edible oil on the cogs for Lubrications.

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2. Cooking Food: The Total Amount of food and water in the cooker should not exceed 3/4 of its total capacity. When cooking easily Swollen Food like Rice, The Amount Should not Exceed 1/2 of its total capacity.

3. Check and Clear the exhaust tube before covering the lid. Press the Lid with your left hand and turn the handle in the direction of the Arrow with your right hand until the upper and lower handles overlap Exactly.

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4. Only heat after the lid is closed correctly. When Steam comes Out of the exhausted tube, Cover it with the pressure control valve, when the pressure valve raises, turn down the heat to exhaust at an even interval until the food is well Cooked.

5. Lowering the pressure before Opening the lid. Remove the cooker from there to cool down the body and lower the inside pressure naturally, or raise the pressure valve gradually to lower the inside pressure (This method is not recommended when cooking Liquid Food)

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6.Opening the Lid: Remove the Pressure Valve and make sure the inside steam is exhausted. Hold the lower handle with your left hand and turn the upper handle in the direction of arrows with your right hand until the Lid is Open.

 

 

 

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